The generous 12-piece “Club Pack” of Matlaw’s jumbo-sized, Gourmet Stuffed Clams are served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley. They’re sure to impress seafood aficionados and turn seafood skeptics in to raving fans!
COOKING INSTRUCTIONS (KEEP FROZEN UNTIL READY TO USE)
For food safety and quality follow cooking instructions. Cook to 160°F internal product temerature.
CONVENTIONAL OVEN: Remove clams from tray and place on a baking sheet into a preheated 450°F oven for 30 minutes.
ON THE GRILL: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed.
MICROWAVE: Place 2 clams on a microwaveable plate. Cook on HIGH for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
COOKING INSTRUCTIONS:
Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 8 minutes on each side, or until coating is golden brown and crunchy.
3.Turn shrimp over after 8 minutes of cooking.
DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 to 3 minutes or until golden brown.
2. Turn frequently. drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
Considered the signature recipe of Valencia, Paella is seen on more and more menus at the trendiest restaurants. Matlaw’s Seafood Paella features the authentic flavors of the original dish and includes chunks of flavorful salmon, along with sweet, succulent mussels, all tossed with vegetables and flavorful, seasoned rice. It’s a healthy meal all into itself. Available in a 14oz bag
Remove seafood steamer bag from outer bag and place it in microwave.
Cook on high for 4-5 minutes. Steam bag will expand while cooking.
Leave the steamer bag in the microwave for 1 minute to allow the steam to subside.
Cut open the steamer bag (caution: content may be hot).
Mix thoroughly and enjoy!
With Matlaw’s it couldn’t be easier to serve up a seafood feast at dinner time, lunch time or party time too. Follow us on Facebook and discover even more recipes, tasty food pairing suggestions, menu recommendations, special offers, coupons and more at www.Facebook.com/Matlaws
TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.
TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.
TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.
TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side
TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.
TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.
TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.
TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side
TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.
TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.
TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.
TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side
TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.
TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.
TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.
TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium heat until golden brown on each side, for about 3-5 minutes per side
The icy Bering Sea is home to Alaska pollock. Similar to Atlantic cod, it's low in oil with a mild taste that makes it ideal for any recipe that calls for a firm, white fish.
TO THAW: Place fillets on plate and cover with plastic wrap. Place in refrigerator 3-4 hours before use. Or thaw fillets in microwave on the defrost cycle.
TO BAKE: Pre-heat oven to 400° F. Place fillets on a greased baking dish. Brush with melted butter or oil and season to taste. Bake for approximately 20 minutes at 400° F depending on thickness.
TO BROIL: Pre-heat broiler. Place fillets on greased broiler rack and brush with melted butter or oil and
season to taste. Broil 4 inches from heat 6 minutes per side depending on thickness.
TO PAN FRY: Dip thawed fillets in seasoned flour. Fry in 4 tablespoons of oil in a heavy skillet over medium
heat until golden brown on each side, for about 3-5minutes per side.
