6 Large Stuffed Clams (11 oz) Box
12 Stuffed Clams Clams Appetizer Size (7 oz) Box
12 Stuffed Clams Appetizer Size (8 oz) Box
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
6 Large Stuffed Clams (11 oz) Box
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
6 Large Stuffed Clams (15 oz) Tray Pack
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All Recipes9 Large Stuffed Clams (20 oz) Tray Pack
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
Italian Herb Stuffed Clams
These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All RecipesBacon and Cheese Stuffed Clams
Nothing beats the combination of cheese and bacon. Except cheese and bacon blended with golden breadcrumbs and chopped clams stuffed into a natural shell.
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
Recipes
See All RecipesChorizo Stuffed Clams
Spicy Spanish chorizo pork sausage blended with golden breadcrumbs, minced red and green peppers, celery, and our succulent chopped clams and stuffed into a natural shell for serving
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.