Three 4 oz Portions (12 oz Bag)
Southwest Tortilla Breaded Cod
Tortilla breading gives our wild caught, all-natural Southwest Tortilla Cod a deliciously flakey twist. Cut from whole fillets and frozen at sea, every bite is crunchy on the outside, moist and tender on the inside.
Preparation
See InstructionsPreparation Instructions
Keep frozen until ready to use. Preheat oven to 425°F. Arrange frozen fish on crumpled aluminum foil or lightly greased baking sheet. Bake for about 30-35 minutes until crisp.
Tip: Cooking on crumbled aluminum foil will help prevent sticking. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.
Three 4 oz Portions (12 oz Bag)
Pubstyle Battered Cod
Cut from whole, wild-caught fillets frozen at sea, the extra crunchy crust of our Pubstyle Battered Cod locks in moistness during frying for super tender, flakier fish.
Preparation
See InstructionsPreparation Instructions
Keep frozen until ready to use. Preheat oven to 425°F. Arrange frozen fish on crumpled aluminum foil or lightly greased baking sheet. Bake for about 30-35 minutes until crisp.
Tip: Cooking on crumbled aluminum foil will help prevent sticking. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.
Recipes
See All Recipes
1.8 oz Tenders (21 oz Bag)
Three 4 oz Portions (12 oz Bag)
Panko Breaded Cod
The difference between Japanese panko and regular breadcrumbs is that panko crumbs are made without crusts. That's why our all-natural, wild-caught Panko Breaded Cod Portions (cut from whole fillets!) have such a light, flakey crunch.
Preparation
See InstructionsPreparation Instructions
Keep frozen until ready to use. Preheat oven to 425°F. Arrange frozen fish on crumpled aluminum foil or lightly greased baking sheet. Bake for about 30-35 minutes until crisp.
Tip: Cooking on crumbled aluminum foil will help prevent sticking. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.
Recipes
See All Recipes
1.8 oz Tenders (21 oz Bag)
Three 4 oz Portions (12 oz Bag)
Jalapeno Breaded Cod
Cut from whole, wild caught fillets frozen at sea, our crunchy, all-natural jalapeno cod is lightly fried in cornmeal seasoned with tumeric, onion, garlic and just enough jalapeno to give it a little heat.
Preparation
See InstructionsPreparation Instructions
Keep frozen until ready to use. Preheat oven to 425°F. Arrange frozen fish on crumpled aluminum foil or lightly greased baking sheet. Bake for about 30-35 minutes until crisp.
Tip: Cooking on crumbled aluminum foil will help prevent sticking. To check if the fish is cooked, flake the fish with a fork at the thickest part. Flesh should be opaque and flake easily.
