New England Style Stuffed Clams
Each is elegantly served in a natural shell and loaded with a classic blend of golden breadcrumbs, succulent chopped clams, minced celery, red and green peppers; and sprinkled with paprika and parsley.
Preparation
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Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
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Casino Style Stuffed Clams
Cassino style stuffed clams make the perfect pickup for you next dinner or party platter!
Preparation
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For food safety and quality, follow these cooking instructions. Cook to 160ºF internal product temperature.
CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary.
CAUTION: Product will be very hot after cooking. Refrigerate or discard leftovers.
SERVING SUGGESTIONS: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.
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Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove tray from the box and place directly into a preheated 375 F oven. or if preferred, place clams directly onto a baking sheet. cook for 30 minutes.
Microwave: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using a 1100 watt oven. Cooking times may vary.
Caution: product will be very hot after cooking. Refrigerate or discard leftovers.
Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.
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12 Stuffed Clams Clams Appetizer Size (7 oz) Box
These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.
NEW! Salmon Burgers
Made from wild caught, whole salmon fillets, with a light mesquite smoked flavor, Matlaw’s versatile Salmon Burgers are easy to cook in a skillet, on the grill, or in the oven in minutes. They make perfect sliders on a bun, or can be served on a salad or as an appetizer. Available in a 12 oz carton.
Preparation
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Keep frozen until ready to cook. Remove patties from packaging before cooking. Do not thaw burgers.
SKILLET:
1. Coat a nonstick skillet with olive oil.
2. Cook frozen burgers over medium-high heat for 3-4 minutes on each side.
CONVENTIONAL OVEN:
1. Preheat oven to 425°F.
2. Place frozen burgers on baking sheet lined with crumpled aluminum foil and bake for 20-25 minutes.
GRILL:
1. Preheat grill to medium heat. 2. Cook frozen burgers for 2 ½ to 3 ½ minutes on each side.
Cook to 160°F internal product temperature.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
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Preparation
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COOKING INSTRUCTIONS:
Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy.
3. For best results, turn shrimp over after 5 minutes of cooking.
DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown.
2. Turn frequently. Drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
NEW! Southern Country Fried Shrimp
Plump and juicy on the inside, and crispy on the outside, Matlaw’s premium Southern Country Fried Breaded Shrimp is seasoned with a flavorful and original blend of southern spices. This restaurant style shrimp is unique in the breaded shrimp category. Available in a 9 oz carton.
Preparation
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Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
CONVENTIONAL OVEN:
1. Preheat oven to 425°F. Place frozen shrimp in a single layer on aluminum foil on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 24-27 minutes or until internal temperature reaches 160°F and coating is golden brown and crunchy.
3. For best results, turn shrimp over after 12 minutes of cooking.
DEEP FRY:
1. Preheat deep fryer to 350°F.
2. Place frozen shrimp in fryer basket and deep fry for 3-4 minutes or until internal temperature reaches 160°F.
3. Turn frequently. Drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
Preparation
See InstructionsPreparation Instructions
COOKING INSTRUCTIONS:
Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
CONVENTIONAL OVEN:
1. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp.
2. Bake uncovered for 10-12 minutes or until coating is golden brown and crunchy.
3. For best results, turn shrimp over after 5 minutes of cooking.
DEEP FRY:
1. Place frozen shrimp separately in shortening or oil at 350°F for 2 1/2 to 3 minutes or until golden brown.
2. Turn frequently. Drain and serve.
DO NOT OVER-COOK. SERVE HOT. Microwaving is not recommended.
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Preparation
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Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve.
Preparation
See InstructionsPreparation Instructions
Preheat oven to 450° F. Place frozen shrimp in a single layer on a baking sheet, leaving space between shrimp. Bake uncovered 8 minutes each side, or until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
Deep Fry: Place frozen shrimp separately in shortening or oil at 350° F for 2 to 3 minutes or until golden brown. Turn frequently. Drain and Serve
