Matlaw's Saucy Barbecue Popcorn Shrimp with Baked Beans and Cole Slaw

Prepare popcorn shrimp as directed on package and place in large bowl. Pour 3/4 to 1 cup of Barbecue Sauce over shrimp and gently fold to cover shrimp, being careful not to mash shrimp's breading. Spoon onto plate and serve with fresh, chilled cole slaw and hot baked beans. Also delicious paired with warm brown bread or fresh corn bread.