
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
              90
              
            
            
          
              0g
              
            
            
              0%DV
            
          
              300mg
              
            
            
              13%DV
            
          
              1g