Chorizo Stuffed Clams
Spicy Spanish chorizo pork sausage blended with golden breadcrumbs, minced red and green peppers, celery, and our succulent chopped clams and stuffed into a natural shell for serving
Certifications:
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
85
0g
0%DV
150mg
6%DV
1g
