Italian Herb Stuffed Clams
These appetizer size beauties are stuffed with a classic blend of Italian herbs, garlic, olive oil and breadcrumbs and served in their natural shells.
Great for:
Party
Certifications:
Preparation
See InstructionsPreparation Instructions
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.
On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
80
0g
0%DV
125mg
5%DV
0g
